• Garlic phytonutrients help to maintain healthy blood pressure and cholesterol levels.

• Supports healthy immune responses and normal cell growth and renewal

• Does not cause garlic breath!

• Helps retain normal cholesterol and blood pressure levels*

• Supports healthy circulation and prevents the formation of blood clots*

• Natural antimicrobial properties*

• 4,200mcg of allicin from pure garlic powder in each serving, with bioactive compounds from onions, chives, and leeks

• Exclusive targeted delivery technology takes garlic’s active allicin directly to your intestine, eliminating aftertaste and maximizing absorption

• Special, no-odor formula minimizes garlic breath

Take 2 tablets daily.

• Microcrystalline cellulose — Contributes to tablet integrity. A GMO-free, plant-derived fiber.

• Stearic acid — Ensures nutrients are evenly distributed. Naturally derived from GMO-free plant oils.

• Ethyl cellulose — Part of the enteric coating that enables targeted release in the intestines and minimizes garlic breath. Naturally derived from GMO-free plant fibers.

• Calcium carbonate — Protects the tablet contents from light-induced deterioration. A naturally occurring mineral.

• Hydroxypropyl methylcellulose — Helps protect nutrients from moisture and light. Naturally derived from GMO-free plant fiber.

• Isomalt — Keeps tablet coating smooth and easy to swallow. Naturally derived from GMO-free beets.

• Silicon dioxide — Absorbs moisture to enhance flowability during manufacturing. Naturally occurring compound that is found in minerals, plants, and humans.

• Medium chain triglycerides — Prevents coated tablets from sticking to each other. Naturally derived from GMO-free plant oils.

• Rosemary extract — Antioxidant that keeps the tablet fresh. Naturally derived from rosemary leaves.

• Sodium alginate — Part of the enteric coating that protects the actives from stomach acid until it reaches the intestines. Naturally derived from GMO-free seaweed.

• Oleic acid — Ensures the tablet’s slow-release properties by preventing the enteric coating from becoming brittle and cracking. A monounsaturated fatty acid that is found in many plants and animals, including olives and avocadoes.